SERIALS/Berkeley á la Carte with Phillipe - 完 - 3 Berkeley á la Carte with Phillipe– Menu 3: Pasta Once considered the poor man’s flour, the pasta is now thepinnacle of artistic expression in culinary arts. Coming in over 20 differentvarieties of noodles and 130 different officially classified categories, thisversatile dish is the focus of many prized restaurants in Berkeley. Here are afew to get you started. Some terms to know as referenced in the article: Antipasti- thefirst appetizer in It.. 2011. 2. 28. Berkeley á la Carte with Phillipe– Menu 2: Chocolate Valentine’s Day, Couple’s Curse, or Chocovore’s Paradise– call it what you will, but chocolate sales are up by 8.2% compared to last year around the world (Source: National Consumer Census; February 8th, 2011), and more couples are defining relationships for better or worse. The day when most the most number of relationships are formed on Facebook is on Valentine’s Day (on Facebook, 50.7 million.. 2011. 2. 14. Berkeley á la Carte with Phillipe– Menu 1: Brunch Introduction Legend says Philip the Second refused to marry the prettiest, richest, or most humble women in his land. His troubled father, then the King– and very much stubborn– decided that he would award a house made of gold to the one who should bring to Prince Philip the woman he would finallymarry. Unfortunately for many bounty hunters, no woman brought from Europe,Africa, or Asia appealed .. 2011. 2. 12. 이전 1 다음
